Week Day Special Menu

Please ask a member of staff

Aubergines or chicken lightly spiced in batter and deep fried

Potatoes and peas lightly spiced, wrapped in light pasty and deep fried

All time favourite but with O-kra’s distinctive style

Pieces of chicken breast marinated in a blend of spices, served with roast peppers and onions accompanied with mint sauce

Roast chicken breast pieces lightly spiced and served on deep fried bread

Minced chicken breast studded with chopped onion and bell peppers

Juicy, tender lamb chops marinated in ginger, garlic and freshly grounded roasted cloves served with salad and mint sauce

Minced chicken kebab, vegetable samosa and chicken tikka shaslick

Please ask a member of staff

Chicken breast fillets cooked with chick peas in a slightly above medium sauce

All time favourite chicken dish simmered in a butter tomato gravy

A very smooth mild dish cooked with fresh cream, coconut and almonds

A rare delicacy of chicken breast cooked in a medium strength sauce, flavoured with caramelised onions, fresh tomato paste and a touch of cream

An elegant dish cooked with whole spices, fried onions and green pepper, medium in taste

Tender pieces of lamb cooked in a rich, fiery hot sauce with onions, peppers, green chillies and cumin

Tender pieces of lamb cooked with fresh tomatoes, onion and a hint of Indian pickles, cooked to your preferred strength. This dish is from the Moghal period and still a firm favourite in Northern India

Tender pieces of lamb or chicken roasted on a traditional cast iron flat pan with a blend of spices and yogurt, medium to hot in strength

Slow cooked basmati rice and mushrooms infused with saffron

A simple but delicious unleavened flat bread

Flat bread studded with garlic and coriander