Week Day Special Menu
The Okra Indian restaurant week day menu is a fantastic 3 course meal, available from Monday to Thursday for £15.95 and available on Friday and Saturday for £19.95.
Download Week Day Specials Menu as Pdf| Starters | |
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Starter of the Day
Please ask a member of staff |
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Bengan of Chicken Pakora
Aubergines or chicken lightly spiced in batter and deep fried |
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Vegetable Samosa
Potatoes and peas lightly spiced, wrapped in light pasty and deep fried |
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O-kra’s Onion Bhajee
All time favourite but with O-kra’s distinctive style |
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Chicken Tikka Shaslick
Pieces of chicken breast marinated in a blend of spices, served with roast peppers and onions accompanied with mint sauce |
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Chicken Tikka Puri
Roast chicken breast pieces lightly spiced and served on deep fried bread |
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Reshmi Chicken Seekh
Minced chicken breast studded with chopped onion and bell peppers |
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Red Forte Lamb Chops
Juicy, tender lamb chops marinated in ginger, garlic and freshly grounded roasted cloves served with salad and mint sauce |
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Platter for two
Minced chicken kebab, vegetable samosa and chicken tikka shaslick |
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Dish of the Day
Please ask a member of staff |
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Lahori Chicken Karahi
Chicken breast fillets cooked with chick peas in a slightly above medium sauce |
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Chicken Tikka Massala
All time favourite chicken dish simmered in a butter tomato gravy |
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Chicken Korma
A very smooth mild dish cooked with fresh cream, coconut and almonds |
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Chicken Handi Lazeez
A rare delicacy of chicken breast cooked in a medium strength sauce, flavoured with caramelised onions, fresh tomato paste and a touch of cream |
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Chicken Tikka Dupiaza
An elegant dish cooked with whole spices, fried onions and green pepper, medium in taste |
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Lamb or Chicken Jalfrezi
Tender pieces of lamb cooked in a rich, fiery hot sauce with onions, peppers, green chillies and cumin |
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Archari Lamb
Tender pieces of lamb cooked with fresh tomatoes, onion and a hint of Indian pickles, cooked to your preferred strength. This dish is from the Moghal period and still a firm favourite in Northern India |
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Tawa Chicken or Lamb
Tender pieces of lamb or chicken roasted on a traditional cast iron flat pan with a blend of spices and yogurt, medium to hot in strength |
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Seafood dishes available for £2 extra
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Pilao Rice
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Mushroom Pilao
Slow cooked basmati rice and mushrooms infused with saffron |
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Traditional Nan
A simple but delicious unleavened flat bread |
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Garlic and Coriander Nan
Flat bread studded with garlic and coriander |
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