Take Away Menu
Don't fancy dining out? No problem, why not order a take away and enjoy the exotic okra indian cuisine in the comfort of your own home.
Download Take Away Menu as Pdf| Starters | |
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Aloo Tikki
Shallow fried potato patties stuffed with peas and raisins, served on a bed of yoghurt, mint and tamarind sauce for a perfect combination |
£3.95 |
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O-Kra’s Onion Bhajee
All time favourite but with O-Kra’s distinctive style |
£3.25 |
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Paneer Ke Soole
Chunks of cottage cheese stuffed with mint chutney, coated with creamy marinade and barbecued with onion and peppers |
£3.95 |
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Mixed Platter for two
Chicken tikka, khaas seekh kebab, onion bhajee and shahi tikka |
£7.95 |
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Mixed Vegetable Platter for two
Vegetable samosa, onion bhajee and stuffed mushroom |
£6.95 |
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Bharwan Khumb Lazeez (G)
Whole mushrooms stuffed with mozzarella cheese and deep fried in golden batter |
£3.95 |
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Khaas Shahi Tikka
Tangy whole breast of chicken delicacy, flavoured with saffron and spiced with shahi jeera |
£3.95 |
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Khaas Seekh Kebab
All time favourite lamb minced kebab stuffed with chopped onion and bell peppers |
£3.95 |
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Puri (G)
Chicken tikka, prawns, mushrooms or lamb, medium spiced and served on deep fried bread |
£3.95 |
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Murg Achari Tikka (G)
Choice cuts of chicken marinated in chef’s special pickle and chargrilled in the tandoor |
£3.95 |
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Vegetable Samosa (G)
A delicate pastry envelope filled with savoury vegetables and deep fried |
£3.25 |
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Chicken Pakora
Strips of chicken coated in a spicy batter and deep fried |
£3.95 |
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Bengan Pakora
Aubergine coated in a spicy batter and deep fried |
£3.95 |
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Red Forte Lamb Chops
Juicy, tender lamb chops marinated in ginger, garlic and freshly ground roasted cloves served with salad and a mint sauce |
£4.50 |
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Fish Malibar (G)
Chunks of Scottish salmon marinated with coconut and spices, chargrilled in the tandoor |
£4.50 |
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Jumbo King Prawn Varwat (G)
Goan speciality – succulent king prawns in a distinctive marinade, scented with coriander and chargrilled |
£5.50 |
| Poppadoms (G) | £0.60 |
| Pickle Tray | £2.50 |
| Main Dishes | |
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Karahi Murg
A classic chicken dish cooked with ginger, onions and cracked coriander |
£7.25 |
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Chicken Tikka Massala
All time favourite chicken dish simmered in a butter gravy |
£7.25 |
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Murg Makhan Palak
A delicacy of chicken tikka simmered in a satin smooth tomato sauce and fresh spinach, flavoured with dried fenugreek leaves |
£7.25 |
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Murg Massalam
Whole roasted chicken breast and minced lamb with a blend of fresh ingredients prepared to your desired strength |
£7.95 |
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Chicken of Lamb Jalfrezi
Tender pieces of chicken or lamb cooked in a rich, fiery hot sauce with onions, peppers, green chillies and cumin |
£7.95 |
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Chicken or Lamb Balti
Simply considered to be the most popular dish |
£7.95 |
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Tawa Chicken or Lamb
Tender pieces of lamb or chicken roasted on a traditional cast iron flat pan with a blend of spices and yoghurt, medium to hot in strength |
£8.25 |
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Murg Handi Lazeez
A rare delicacy of chicken breast cooked in a medium strength sauce, flavoured with caramelised onions, fresh tomato paste and a touch of cream |
£7.95 |
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Garlic Chilli Chicken or Lamb
Chicken breast pieces cooked with fresh garlic, green chillies and madras spices |
£7.95 |
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Roast Lamb Lazeez
Slices of roast lamb smothered with O-Kra’s special sauce and flavoured with fenugreek and aromatic garam masala |
£8.25 |
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Archari Lamb
Tender pieces of lamb cooked with fresh tomatoes, onions and a hint of Indian pickles creating a madras strength dish. This dish is from the Moghal period and still a firm favourite in northern India |
£8.25 |
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Shahi Keema Paneer
Minced lamb cooked with Indian cheese finished to an above medium strength |
£7.95 |
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Hyderabadi Biryani Chicken or Lamb
A favourite of the Nawabs of Hyderabad. Tender pieces of lamb and basmati rice flavoured with saffron, accompanied with curry sauce and cucumber raita |
£9.95 |
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O-Kra Tandoori Mixed Grill (G)
Chicken tikka, shahi tikka, seekh kebabs, lamb chops and king prawns prepared in a medium, tangy marinade and barbecued to perfection in the tandoor, served with O-Kra special curry sauce and pillau rice |
£12.95 |
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Tandoori Chicken
Prime pieces of chicken breast stuffed with cheese and spinach and baked in the tandoor served with curry sauce and vegetable rice |
£9.95 |
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Goan Fish Curry
Cod loin cooked in a distinctive coconut based sauce infused with mustard seeds and curry leaves for perfection |
£8.95 |
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Kashmiri Machli
Cod loin cooked with garlic, green chillies and onions in a thick Kashmiri sauce |
£8.95 |
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King Prawn Taka-Tak
Freshly cooked jumbo king prawns on Tawa with coarsely chopped spring onions and tomatoes. Finished to a strength of your choice |
£9.95 |
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Lagun Ki Fish Curry (G)
‘Lagun’ is a special type of vessel. Salmon gently cooked with onions and tomatoes to retain the flavour of the fish, served with steamed rice |
£10.95 |
| All Time Favourite Dishes | |
|---|---|
| These traditional main dishes can be made to your preferred strength | |
| Chicken | £6.50 |
| Tikka | £6.95 |
| Lamb | £6.95 |
| Prawn | £7.95 |
| King Prawn | £9.95 |
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Bhuna
Highly flavoured dish full of spices, fairly dry, medium in taste |
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Rogan Josh
Medium hot dishes cooked with fresh green herbs and spices, finished with a rich tomato sauce |
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Dupiaza
An elegant dish cooked with whole spices, fried onions and green pepper, medium in taste |
£10.95 |
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Dhansak
This ancient Parsi dish has sweet ‘n sour sauce with lentils |
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Madras
Madras |
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Korma
A very smooth mild dish cooked with fresh cream and coconut |
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| Mothers Own Recipe | |
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| A distinct selection of dishes, all cooked with the chef's own secret spices. All the below dishes can be made to your desired strength. All dishes cooked to a medium consistency unless requested otherwise. | |
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Lahorie Chicken
Chicken and chick peas. Julienne style peppers and onions in a medium sauce |
£7.95 |
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Parsi Chicken
Chicken and aubergine cooked bhuna style in a medium thick sauce |
£7.95 |
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Chicken Tikka Chilli Masala
Dairy based with a spicy savoury sauce |
£7.95 |
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Shahi Ghost
Lamb and potatoes cooked jalfrezi style with onions, green pepper and crushed red chilli in a thick sauce |
£7.95 |
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Lamb Bahari
Succulent pieces of lamb cooked in a tangy spicy tamarind sauce. Saucy. |
£7.95 |
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Keema Mutter
An Indian wedding favourite. Minced lamb and garden peas in a hot and spicy sauce. Dry |
£7.95 |
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Aloo Bengan
(v)
Potatoes and aubergine cooked with garlic, ginger and fresh tomatoes. Dry. |
£6.95 |
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Vegetable Biryani (v)
Rice cooked with seasonal mixed vegetables served with tarka dal and cucumber raita |
£9.95 |
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Dall Dera Dun (v)
Red kidney beans cooked in a spicy tomato based sauce |
£6.95 |
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Saag Jat Pat (v)
Spinach, potatoes and mushrooms cooked with onions, garlic, ginger and fresh tomatoes kashmiri style. Dry |
£6.95 |
| Vegetarian Dishes | ||
|---|---|---|
| Main | Side | |
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Saag Paneer Punjabi Style
Grilled pieces of paneer cooked with spinach leaves, ginger, garlic and a blend of mixed spices finished to a dry consistency |
£6.95 | £4.50 |
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Bhindi Dupiaza
Fresh sliced okra tossed with caramelised onions, tomato masala and peppers, garnished with coriander and fresh ginger |
£6.95 | £4.50 |
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Kasoori Malai Kofta
Cottage cheese dumplings filled with dates and nuts, finished in a satin smooth onion tomato gravy |
£6.95 | £4.50 |
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Khumb Makai Masala
Button mushrooms and baby corn simply tossed with masala sauce and a pinch of chopped garlic |
£6.95 | £4.50 |
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Aloo Gobhi Adraki
A dry preparation of potatoes and cauliflower cooked with O-Kra masala, ginger and garnished with tomatoes |
£6.95 | £4.50 |
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Dal Makhni
Lentils gently simmered and flavoured with ginger and garam masala |
£6.95 | £4.50 |
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Saag Dilwala
Spinach and lentils cooked in a medium blend of spices and finished to a smooth texture |
£6.95 | £4.50 |
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Tarka Dal
Garlic fried lentils |
£6.95 | £4.50 |
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Lassooni Aloo
Potatoes in a smooth garlic sauce garnished with coriander |
£6.95 | £4.50 |
| Rice | |
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| Please ask for any other preferences | |
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Sada Chawal
Fluffy steamed rice |
£2.00 |
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Luckhnavi Pilao
Slow cooked basmati rice infused with saffron |
£2.50 |
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Mushroom Pilao
Slow cooked basmati rice and mushrooms infused with saffron |
£2.95 |
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Vegetable Pilao
Slow cooked basmati rice and selected vegetables infused with saffron |
£2.95 |
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Keema Pilao Rice
Slow cooked basmati rice with spicy minced lamb |
£2.95 |
| Egg Fried Rice | £2.95 |
| Assortment of Breads | |
|---|---|
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Tandoori Roti (G)
Whole wheat flat bread cooked in the tandoor |
£1.95 |
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Chapati (G)
Whole wheat flat bread cooked on a circular cast iron dish |
£1.95 |
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Traditional Nan (G)
A simple but delicious unleavened flat bread |
£2.25 |
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Garlic and Coriander Nan (G)
Flat bread studded with garlic and coriander |
£2.75 |
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Peshwari Nan
(G)
Flat bread stuffed with coconut, almonds and sesame seeds |
£2.75 |
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Cheese Nan
(G)
Flat bread stuffed with cheese |
£2.75 |
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Keema Nan (G)
Flat bread stuffed with spicy minced lamb |
£2.95 |
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Garlic and Cheese Nan (G)
Flat bread stuffed with cheese and garlic |
£2.95 |
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Garlic and Tomato Nan
(G)
Flat bread stuffed with garlic and tomatoes |
£2.95 |
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Lachha Paranta
(G)
Multi layered flour bread with clarified butter between each layer and cooked in the tandoor |
£2.95 |
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Nurani Kulcha
(G)
Flat bread stuffed with peas, roasted cumin seeds and chopped shallots cooked in the tandoor |
£2.95 |
G = Gluten