Take Away Menu

Shallow fried potato patties stuffed with peas and raisins, served on a bed of yoghurt, mint and tamarind sauce for a perfect combination

All time favourite but with O-Kra’s distinctive style

Chunks of cottage cheese stuffed with mint chutney, coated with creamy marinade and barbecued with onion and peppers

Chicken tikka, khaas seekh kebab, onion bhajee and shahi tikka

Vegetable samosa, onion bhajee and stuffed mushroom

Whole mushrooms stuffed with mozzarella cheese and deep fried in golden batter

Tangy whole breast of chicken delicacy, flavoured with saffron and spiced with shahi jeera

All time favourite lamb minced kebab stuffed with chopped onion and bell peppers

Chicken tikka, prawns, mushrooms or lamb, medium spiced and served on deep fried bread

Choice cuts of chicken marinated in chef’s special pickle and chargrilled in the tandoor

A delicate pastry envelope filled with savoury vegetables and deep fried

Strips of chicken coated in a spicy batter and deep fried

Aubergine coated in a spicy batter and deep fried

Juicy, tender lamb chops marinated in ginger, garlic and freshly ground roasted cloves served with salad and a mint sauce

Chunks of Scottish salmon marinated with coconut and spices, chargrilled in the tandoor

Goan speciality – succulent king prawns in a distinctive marinade, scented with coriander and chargrilled

A classic chicken dish cooked with ginger, onions and cracked coriander

All time favourite chicken dish simmered in a butter gravy

A delicacy of chicken tikka simmered in a satin smooth tomato sauce and fresh spinach, flavoured with dried fenugreek leaves

Whole roasted chicken breast and minced lamb with a blend of fresh ingredients prepared to your desired strength

Tender pieces of chicken or lamb cooked in a rich, fiery hot sauce with onions, peppers, green chillies and cumin

Simply considered to be the most popular dish

Tender pieces of lamb or chicken roasted on a traditional cast iron flat pan with a blend of spices and yoghurt, medium to hot in strength

A rare delicacy of chicken breast cooked in a medium strength sauce, flavoured with caramelised onions, fresh tomato paste and a touch of cream

Chicken breast pieces cooked with fresh garlic, green chillies and madras spices

Slices of roast lamb smothered with O-Kra’s special sauce and flavoured with fenugreek and aromatic garam masala

Tender pieces of lamb cooked with fresh tomatoes, onions and a hint of Indian pickles creating a madras strength dish. This dish is from the Moghal period and still a firm favourite in northern India

Minced lamb cooked with Indian cheese finished to an above medium strength

A favourite of the Nawabs of Hyderabad. Tender pieces of lamb and basmati rice flavoured with saffron, accompanied with curry sauce and cucumber raita

Chicken tikka, shahi tikka, seekh kebabs, lamb chops and king prawns prepared in a medium, tangy marinade and barbecued to perfection in the tandoor, served with O-Kra special curry sauce and pillau rice

Prime pieces of chicken breast stuffed with cheese and spinach and baked in the tandoor served with curry sauce and vegetable rice

Cod loin cooked in a distinctive coconut based sauce infused with mustard seeds and curry leaves for perfection

Cod loin cooked with garlic, green chillies and onions in a thick Kashmiri sauce

Freshly cooked jumbo king prawns on Tawa with coarsely chopped spring onions and tomatoes. Finished to a strength of your choice

‘Lagun’ is a special type of vessel. Salmon gently cooked with onions and tomatoes to retain the flavour of the fish, served with steamed rice

Highly flavoured dish full of spices, fairly dry, medium in taste

Medium hot dishes cooked with fresh green herbs and spices, finished with a rich tomato sauce

An elegant dish cooked with whole spices, fried onions and green pepper, medium in taste

This ancient Parsi dish has sweet ‘n sour sauce with lentils

Madras

A very smooth mild dish cooked with fresh cream and coconut

Chicken and chick peas. Julienne style peppers and onions in a medium sauce

Chicken and aubergine cooked bhuna style in a medium thick sauce

Dairy based with a spicy savoury sauce

Lamb and potatoes cooked jalfrezi style with onions, green pepper and crushed red chilli in a thick sauce

Succulent pieces of lamb cooked in a tangy spicy tamarind sauce. Saucy.

An Indian wedding favourite. Minced lamb and garden peas in a hot and spicy sauce. Dry

Potatoes and aubergine cooked with garlic, ginger and fresh tomatoes. Dry.

Rice cooked with seasonal mixed vegetables served with tarka dal and cucumber raita

Red kidney beans cooked in a spicy tomato based sauce

Spinach, potatoes and mushrooms cooked with onions, garlic, ginger and fresh tomatoes kashmiri style. Dry

Grilled pieces of paneer cooked with spinach leaves, ginger, garlic and a blend of mixed spices finished to a dry consistency

Fresh sliced okra tossed with caramelised onions, tomato masala and peppers, garnished with coriander and fresh ginger

Cottage cheese dumplings filled with dates and nuts, finished in a satin smooth onion tomato gravy

Button mushrooms and baby corn simply tossed with masala sauce and a pinch of chopped garlic

A dry preparation of potatoes and cauliflower cooked with O-Kra masala, ginger and garnished with tomatoes

Lentils gently simmered and flavoured with ginger and garam masala

Spinach and lentils cooked in a medium blend of spices and finished to a smooth texture

Garlic fried lentils

Potatoes in a smooth garlic sauce garnished with coriander

Fluffy steamed rice

Slow cooked basmati rice infused with saffron

Slow cooked basmati rice and mushrooms infused with saffron

Slow cooked basmati rice and selected vegetables infused with saffron

Slow cooked basmati rice with spicy minced lamb

Whole wheat flat bread cooked in the tandoor

Whole wheat flat bread cooked on a circular cast iron dish

A simple but delicious unleavened flat bread

Flat bread studded with garlic and coriander

Flat bread stuffed with coconut, almonds and sesame seeds

Flat bread stuffed with cheese

Flat bread stuffed with spicy minced lamb

Flat bread stuffed with cheese and garlic

Flat bread stuffed with garlic and tomatoes

Multi layered flour bread with clarified butter between each layer and cooked in the tandoor

Flat bread stuffed with peas, roasted cumin seeds and chopped shallots cooked in the tandoor